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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. The global market for coffee is volatile and farmers struggle to make enough money. coffeee.uk offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. The fair trade coffee is produced by a company that is environmentally conscious and sustainable. In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. Additionally, there is a growing number of farmers who have decided to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their farms. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked in the correct time to get the most out of the beans. Our Peru organic coffee is fully cleaned and sun dried, which helps to produce an intense, distinctive taste. The high altitude in this region results in a rich, medium-bodied coffee with moderate citric acidity. The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's wellbeing. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, offer education and healthcare for their children and support their families. This is an exceptional coffee that has been grown using techniques passed down from generation to generation. Peru Arabica Peru is a country that produces plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time, Peru has been an important player in the global coffee market. It is one of the five major producers of Arabica. The country is home to small farming families that have mostly formed cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers. In the past, coffee was favored as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a good thing, however it can be an obstacle for the local population. It is therefore important to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't affected. It is also important to encourage the creation of new products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture. Colombian The emerald lands of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overwhelming. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,000 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18). After the harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it through the remainder of the process. At this point the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then classified and sorted by quality control teams, based on their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the world. Farmers and workers also receive a Fairtrade Premium, which is an extra sum of money on top of the price of sale. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets. The money is directly poured into the communities in which coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association, as well as zero tolerance for slavery and child labor. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its origins. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavors. These robust, rich coffees have a long spicy finish with a smooth texture. They work well with darker roasts. Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem. It's not surprising that in a region famous for its volcanic soil, the fertile ground is perfect for growing coffee. This abundant natural resource, however, is threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to abandon their farms because they are not able to compete against these large corporations' prices. The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential since this system needs to be changed. Through the establishment of direct trade relationships, farmers can create income security that can eliminate massive fluctuations in demand from season to season. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long lasting finish. This dark roast is delicious as is or as part of a rich mixture.